Founded | 1980 |
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Led by | Eric Cooper |
HQ in | San Antonio, TX |
Effectiveness & Efficiency 
What is the impact? | 48% increase in consumption of vegetables and 25% decrease in intake of sugary drinks for children engaged in San Antonio Food Bank's nutrition education programs. |
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Growth in last 3 years? | 231% Growth in clients served |
How is money spent? | $173,179,160 spent last fiscal year to serve 900,000 low to moderate income residents of Central and Southwest Texas. |
Is fundraising efficient? | 7¢ spent to raise $1 from 79,517 donors |
Leadership & Focus
Team | 266 staff + 68,807 volunteers + board of 23 |
|---|---|
Mission | To fight hunger in Central and Southwest Texas through food distributions, programs, education, and advocacy. |
Topic(s) | Food Provision, Advocacy & Public Policy, Education, Situational Poverty |
People Served | Families, Children, General Public, Homeless/Disenfranchised, Urban Poor |
Location(s) | 1 (view list) |
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