Founded | 2006 |
|---|---|
Led by | Gary LeBlanc |
HQ in | Portsmouth, VA |
Effectiveness & Efficiency 
What is the impact? | 6,395,742 meals were served in 2025 |
|---|---|
Growth in last 3 years? | 293% Growth in clients served |
How is money spent? | $27,193,423 spent last fiscal year to serve 440 people |
Is fundraising efficient? | 6¢ spent to raise $1 from 37,029 donors |
Leadership & Focus
Team | 125 staff + 9,200 volunteers + board of 7 |
|---|---|
Mission | To provide professionally prepared, restaurant-quality meals to victims, volunteers, and first responders in natural disasters and emergencies, and partner with existing like-minded organizations to further their mission by providing food service in underserved communities across the country and around the globe |
Topic(s) | Disaster Relief, Food Provision |
People Served | Disaster/War Victims, Malnourished |
Location(s) | 33 (view list) |
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